1 1/4 c. buttermilk
makes 24 2-in. biscuits or 8 3-in. biscuits
Preheat oven to 450.
Stir biscuit mix and buttermilk together using as few strokes as possible, just mix until completely combined.
Turn the dough onto a lightly floured surface
Gently roll to 1/2 in. thick
Using biscuit cutter, cut and place on baking sheet so sides are lightly touching.Bake 10-12 minutes or until lightly browned. Brush the top with butter for added richness.
Alternate route: roll out into a rectangle. Brush with butter and sprinkle with cinnamon sugar. Roll jelly-roll style. Slice into rolls. If desired, add a simple frosting of powdered sugar + warm milk.