Snickerdoodles

ingredients:

1 1/2

cups sugar

1 c. butter

2

eggs (or 1/2 c. milk)

2 3/4

cups Gold Medal™ all-purpose or unbleached flour

2

teaspoons cream of tartar

1

teaspoon baking soda

1/4

teaspoon salt

1/4

cup sugar

2 tsp. cinnamon

• 1 Heat oven to 400ºF. 
• 2 Mix 1 1/2 cups sugar, the butter, and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. 
• 3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Press down for bigger cookies.
• 4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. 

adapted from: this recipe