Ok, if your lettuce isn't pre-washed, sort it by hand and rinse. If you have a salad spinner, that is what I recommend using for drying your lettuce. If you don't, a clean paper towel will work.
Tear apart or cut up your lettuce until it is the size you like. Dice up a little bit of cheese. I usually use goat cheese, but if you prefer, Colby or Colby Jack are nice subs.
Meanwhile, boil an egg. I like mine just set, but not runny, so you want to boil it on Medium heat for 11 minutes, then let it cool for 5 minutes. After it is done cooling, run some cold water over it and peel it under water.
Add some crispy bacon, diced green pepper, and some cloth napkins and you are done!
