chocolate chip scones!
Once I discovered the recipe for Shortcake on the back of the Bisquick box, I went hogwild with ideas.
Adding sugar to a biscuit recipe makes it dessert? Sign me up.
I recently went grocery shopping in search or Bisquick, but couldn't find it. I am sadly dependent on the box mix, as opposed to dicing butter for the perfect biscuit.
I found a great alternate plan, and these AMAZING chocolate chip scones were born.
Recipe:
3 1/4 c. Southern Biscuit Flour (with shortening flakes)
1 1/4 c. buttermilk
1 c. mini chocolate chips
3 tbsp. sugar
butter for brushing
drop biscuit style- and bake on 450 for 10 minutes!
Enjoy!
....for a snack, for dessert, or for breakfast!
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