Tacy's Taco Salad
1/2 lb. ground turkey
1/3 small onion, chopped
Taco shells, broiled and broken into pieces
Mexican shredded cheese
Brown your ground turkey in a little bit of olive oil, with chopped onions. Add taco seasoning and taco sauce. Melt cheese over the meat.
Meanwhile, put your broiler on LOW and let the taco shells get crispy, 1-3 min. Keep watch!
Serve with rice, spinach and fruit salad.