Thursday, April 4, 2013

Easy Fajitas


  • Slice up a red pepper, green pepper, and white onion.
  • Sear flank steak in hot oil until crispy but flavorful.
  • add a bit of olive oil, the peppers, and the onion.
  • cook until vegetables are soft but still crunchy enough for texture and flavor.
  • add filling to warm tortillas, top with mexican white cheese.
  • serve with sour cream and salsa, if desired.
See printable recipe card here:

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