- Slice up a red pepper, green pepper, and white onion.
- Sear flank steak in hot oil until crispy but flavorful.
- add a bit of olive oil, the peppers, and the onion.
- cook until vegetables are soft but still crunchy enough for texture and flavor.
- add filling to warm tortillas, top with mexican white cheese.
- serve with sour cream and salsa, if desired.
See printable recipe card here: