I found this recipe from The House of Smiths, via Pinterest.
I have a lot of recipes saved to my Pinterest board, Yum (mostly desserts and snacks).
This particular recipe caught my eye, since I already had buttermilk in the fridge from my buttermilk scones I made earlier in the week.
It turned out fantastic.
Because of the different loaf size, I baked mine for 45 min.
Oh, and P.S.-- Add cinnamon! ;)