Broccoli and Cheddar Cheese Soup

This soup was amazing. I did something unusual when I was making it, and I don't think I'll be able to go back to making it the original way.

Secret- key- ingredient:

Red Peppers

Broccoli and Cheddar Cheese Soup with Red Peppers

olive oil

diced onion and red pepper

1 12 oz. can Cheddar Cheese soup 

(or if you think that's gross, 12 oz. broth of choice + grated cheese of choice)

2 c. whole milk (give or take depending on how many you're serving)

1 large head of broccoli

Soften onion and red pepper in 1 generous tbsp. olive oil. Add soup and milk, to boiling. Add chopped broccoli. Cook until broccoli is soft.

While your soup is simmering, you can use an immersion blender for a few minutes to make it a smooth consistency.

yum!