I made the mix the night before, to simplify the process the morning of.
Walnut & Blueberry Flaxseed Pancakes
1 1/2 c. flour
2 tbsp. flaxseed
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 3/4c. milk
2 eggs
1 tbsp. canola oil
1 tbsp. honey or brown sugar
1 c. chopped walnuts
Combine your dry ingredients. Add wet ingredients and cook in butter! Serve with molasses or blueberry syrup (and butter).
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