4 lg. sweet potatoes
1 c. white sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/2 c. butter
1 tsp. sugar
topping:
1 c. packed brown sugar
1/2 c. flour
1/3 c. butter, melted
1 c. chopped pecans
2 c. mini marshmallows
1. bake sweet potatoes on 400 for 45-60 min.
2. peel and mash, (may use electric beater) add other ingredients and dump in 9X13 baking dish.
3. mix topping indredients and crumble in diagonal rows, alternating with marshmallows later.
4. bake on 350 for 25 min.
add marshmallows for additional 15 min. till golden brown.
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