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Thursday, October 27, 2016

Baked Stuffed Green Peppers


via Jodeze Home and Garden

2 green peppers
1 c. brown rice
2 bratwursts, diced
1/2 onion
parmesan
salt and pepper
garlic powder, chili powder, or cumin, if desired

-Cook rice according to package instructions. 
-Cook bratwurst, according to package, and dice.
-Slice off the tops of the green pepper.
-Reserve 1/4 c. diced pepper for filling.
-Soften the onion and green pepper in olive oil.
-Add to rice and brat mixture.
-add seasonings
-Fill the rinsed-out green peppers with rice mixture.
-Dust with Parmesan cheese.
-Bake upright filled peppers on 350 for 25-30 min. or until green peppers are softened but not overcooked.

Serves 2

Thursday, October 13, 2016

My Newish Favorite Food: Irish Nachos


photo via handmade & craft

Irish Nachos with Pulled Pork.

It is Southern, it is Irish, it is awesome.

Bake potatoes. Like, make Baked Potatoes

Cut into fourths and scoop out some of the potato, leaving the "skins."

Alternatively: thinly slice potatoes and bake like this recipe (below)

Top with pulled pork, sour cream*, melted cheese, salsa or tomatoes, and green onions (or chives... is that the same thing?). Here is a "real" recipe ;)

-Preheat oven to 450 degrees F.
-In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated.
-Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. ... 
-Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon or pulled pork (can use leftover pork shoulder from slow cooker). ...
-Sprinkle with green onions.


YUM-O!!!!!

* I have been using Greek yogurt, and I honestly can't tell the difference!!! In taste;)