This is so, so yummy. one of my favorite things to serve my family, but even better to share with guests. I found this in a favorite cookbook years ago, and I have made it many times and many different ways!
1 lb boneless chicken breasts
1 can cream of mushroom or chicken soup + 3/4 c. milk
diced onion or green onion
bacon bits or salami bits (optional)
Bake on 275 for 3 hours. Or use a slow cooker
Serve with sweet peas and sister shubert rolls
or over rice or egg noodles with fruit salad or raw celery and carrots or a salad
Brownie sundae or apple crisp for dessert.
What to do with your leftovers~ Chicken and Rice Casserole- Very good!
Make 3/4 c. rice and roux with cheddar cheese
Mix into leftover rice, stir with peas and chicken
Top with cheddar, crackers, and melted butter/parmesan
Serve with leftover rolls.