Wednesday, March 19, 2014

Company Chicken

Company Chicken

This is so, so yummy. one of my favorite things to serve my family, but even better to share with guests.  I found this in a favorite cookbook years ago, and I have made it many times and many different ways!

1 lb boneless chicken breasts
1 can cream of mushroom or chicken soup + 3/4 c. milk
diced onion or green onion
bacon bits or salami bits (optional)

Bake on 275 for 3 hours. Or use a slow cooker
Serve with sweet peas and sister shubert rolls
or over rice or egg noodles with fruit salad or raw celery and carrots or a salad

Brownie sundae or apple crisp for dessert.

What to do with your leftovers~  Chicken and Rice Casserole- Very good!

Make 3/4 c. rice and roux with cheddar cheese
Mix into leftover rice, stir with peas and chicken
Top with cheddar, crackers, and melted butter/parmesan

Serve with leftover rolls.

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