Shrimp Marinade
I love shrimp. I like making it at home, and even better, love ordering it at seafood restaurants in a scampi. I was excited when I figured out how to make this delicious shrimp dish and turn it into shrimp scampi in one easy step- add butter! :) This is- again- good for picky eaters. Serve with angel hair pasta or rice. Add big pieces of onion and pepper and cook on skewers to make shrimp kabobs!
3 cloves garlic, pressed1 jalapeño chopped/diced (optional)
3 tbsp. olive oil
thawed, dry, uncooked, shelled shrimp
butter
Marinate overnight in dressing. Cook on a grill or hot pan in sauce. Add butter at the end for a thicker scampi sauce.
Adapted from Martha Stewart Living
3 tbsp. olive oil
thawed, dry, uncooked, shelled shrimp
butter
Marinate overnight in dressing. Cook on a grill or hot pan in sauce. Add butter at the end for a thicker scampi sauce.
Adapted from Martha Stewart Living
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