Sunday, March 23, 2014

Chicken Tettrazini

Chicken Tettrazini

When we lived in Maryland, a good friend of mine introduced me to this recipe. I liked making it as a dish for new Moms, and bonus- my pickiest eater of all, Molly, liked it!

1/2 red pepper, chopped
2-3 breasts cooked chicken, diced
cream of mushroom soup
3/4 c. water
1/2 lb angel hair pasta

Combine all ingredients, in a large pot. Top with cheddar or mozzarella/parm and bake in a 400 oven for 20 min.

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