When we lived in Maryland, a good friend of mine introduced me to this recipe. I liked making it as a dish for new Moms, and bonus- my pickiest eater of all, Molly, liked it!
1/2 red pepper, chopped
2-3 breasts cooked chicken, diced
cream of mushroom soup
3/4 c. water
1/2 lb angel hair pasta
Combine all ingredients, in a large pot. Top with cheddar or mozzarella/parm and bake in a 400 oven for 20 min.