Wednesday, March 19, 2014

Coconut Curry Baked Chicken

Coconut Curry Baked Chicken

This is delicious and you don't have to make additional side dishes, since they are part of the main dish. You might want to have a frozen pizza on hand for picky eaters. It is spicy!


  • 1 c. rice
  • 1 lb. chicken breasts
  • 1 1/2 c. milk
  • 1/2 c. coconut milk
  • raw cashews, crushed
  • curry powder to taste
  • salt and pepper
  • cayenne pepper for additional spice


1. put rice, milk, half and half, and coconut milk, and curry powder in baking dish and stir to combine.
2. add chicken breasts and dot with butter.
3. sprinkle with cashews.
4. bake at 350 for 1 hr.
5. add sliced carrots for last 30 minutes.

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