Monday, May 19, 2014

Mama's Spaghetti and Meat Sauce

Here's my recipe for homemade meat sauce. 

Watch for high quality brands when buying meatballs frozen. It is all.about.the.brand. 


1/2 diced onion
12 oz crushed tomatoes
fresh greek basil, chopped
fresh greek oregano, chopped
fresh rosemary, remove from stems
5-6 italian style meatballs, halved or chopped into pieces (from frozen)
sugar to taste
garlic salt to taste*

to prepare:
brown onions in olive oil
add crushed tomatoes
add 1/4 chopped fresh or dried herbs
simmer on the stove, slowly
add frozen meatballs
simmer until chopped meatballs are heated through

Serve over whole wheat spaghetti noodles.

*crushed fresh garlic is best, add to onion when onion is almost brown and let it cook for just a minute, that's all folks!

No comments:

Post a Comment