Tuesday, May 27, 2014

Fudgy Brownies

These turned out deliciously fudgy and perfect, simply because I followed Molly's directions for a) how long to cook b)the ratio of chocolate + sugar and c) the number of eggs (4).

If you want to do any of the following.... 1) reduce the calories 2) convert her measurements from ounces to cups 3) use cocoa powder rather than fine quality chocolate, use my recipe.

If you want to do them perfectly, use the following recipe  ;)

1 ¼ cups unbleached all-purpose flour
1 tsp salt
3 tbsp. unsalted butter 

1/2 c. coconut milk
generous pour half and half
6 oz. or about 3/4 c. cocoa powder (
2 cups granulated sugar
4 large eggs

adapted and largely inspired by the recipe from Orangette

These were soooo delicious! My kids gobbled them right up.

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