via Jodeze Home and Garden
2 green peppers
1 c. brown rice
2 bratwursts, diced
salt and pepper
garlic powder, chili powder, or cumin, if desired
-Cook rice according to package instructions.
-Cook bratwurst, according to package, and dice.
-Slice off the tops of the green pepper.
-Reserve 1/4 c. diced pepper for filling.
-Soften the onion and green pepper in olive oil.
-Add to rice and brat mixture.
-Fill the rinsed-out green peppers with rice mixture.
-Dust with Parmesan cheese.
-Bake upright filled peppers on 350 for 25-30 min. or until green peppers are softened but not overcooked.