Thursday, October 27, 2016

Baked Stuffed Green Peppers

via Jodeze Home and Garden

2 green peppers
1 c. brown rice
2 bratwursts, diced
1/2 onion
salt and pepper
garlic powder, chili powder, or cumin, if desired

-Cook rice according to package instructions. 
-Cook bratwurst, according to package, and dice.
-Slice off the tops of the green pepper.
-Reserve 1/4 c. diced pepper for filling.
-Soften the onion and green pepper in olive oil.
-Add to rice and brat mixture.
-add seasonings
-Fill the rinsed-out green peppers with rice mixture.
-Dust with Parmesan cheese.
-Bake upright filled peppers on 350 for 25-30 min. or until green peppers are softened but not overcooked.

Serves 2

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