Sunday, December 8, 2013

Strawberry Shortcake

Strawberry Shortcake: for the Feast of the Immaculate Conception

For the shortbread, combine in food processor:
1 1/4 c. flour
3 tbsp. sugar
1/2 c. cold butter
add a tiny bit ice water if too dry

bake in a 325ยบ oven for 25-30 min. or until just brown at edges.

cook down a cup or 1 1/2 c. strawberries with 1 c. sugar
strain (save syrup for pancakes!)

Top shortbread with strawberries and real whipped cream!

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