Monday, October 21, 2013

Chocolate Coconut Crunch Cookies

Lower Sugar Chocolate Coconut Crunch Cookies... inspired by the Gaia cookies from Bread and Wine
1 stick butter
1/4 c. coconut oil, softened (maybe a touch more)
2 eggs
1 1/2 c. flour
1 c. rolled oats
a pinch of cinnamon
1/4 c. sugar
1/4 c. honey
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chocolate chips
handful chopped walnuts

soften butter and coconut oil, combine with sugar and honey, then add eggs.
add all dry ingredients one at a time. Stir, adding chocolate chips and walnuts at the end.

preheat oven to 350 and refrigerate dough while it preheats.

Bake 14-16 min. or until browned around the edges.

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