Barbara Kingsolver's Pizza Crust Recipe

3 tsp. yeast
1 1/2 c. warm water
3 tbsp. olive oil
1 tsp. salt
2 1/2 c. white flour
2 c. whole wheat flour

Dissolve the yeast into the warm water and add oil and salt to that mixture. Mix the flours and knead them into the liquid mixture. Let dough rise for 30 to 40 min. Once the dough has risen, divide it in half  and roll out two 12-in. pizza crusts on a clean, floured surface. Bake with toppings at 425 for aabout 20 min. until crust is browned on the edges and crisp in the center.

Meal Plan Sunday vol. 1

Here is my meal plan for the Week of Sunday, May 5.

Sunday- Leftover Chicken Sausage Jambalaya
Monday-  Slow Cooker Chicken Soft Tacos
Tuesday- Leftover Chicken over Egg Noodles with mixed veggies
Wednesday- Santa Fe Chicken Ole Casserole
Thursday- Bacon Carbonara with Angel Hair pasta
Friday-  Shrimp Scampi with side salad
Saturday- breakfast for dinner- Egg, Ham and Cheese Casserole

Meal Plan Sunday Guidelines:

1. Today’s link-up will stay up for one week. The next Meal Plan Sundays link up will be Sunday, May 12.

2. Link the unique URL of your post, not your blog's home page. 

3. Please include the Meal Plan Sundays button or mention you're linking up to Meal Plan Sundays at Tacy's Recipes.

Here's the button:

Easy Taco Salad

Tacy's Taco Salad

Ingredients:

1/2 lb. ground turkey

1/3 small onion, chopped

Taco shells, broiled and broken into pieces

Spinach

Mexican shredded cheese

Taco Seasoning

Taco Sauce

Brown your ground turkey in a little bit of olive oil, with chopped onions. Add taco seasoning and taco sauce. Melt cheese over the meat.

Meanwhile, put your broiler on LOW and let the taco shells get crispy, 1-3 min. Keep watch!

Serve with rice, spinach and fruit salad.