Saturday, December 26, 2015
An Aldi Christmas Feast
You can totally feast on food that costs a total of under $40. Don't believe me? We made it happen this year by shopping at Aldi. It was totally yummy! I'm saving all of my recipes so that we can repeat this again next year.
Courses:
1st Course (Brunch- 10:30)
Sausage, Egg, and Cheese Casserole
Hashbrown Casserole
Grapes
Mid-day Snack (1pm)
Upside Down Pecan Cinnamon Rolls
Egg nog
2nd Course (Dinner- 6pm)
Cornish Game Hen
Leftover Hashbrown Casserole
End the day with egg nog and Christmas goodies
To make...
Sausage Egg and Cheese Casserole
1 lb sausage
6 eggs
1 tsp. onion
2 c. milk
1 tsp. salt and pepper
1 c. cheese
4 slices bread (or croutons)
grease pan. beat eggs, add ingredients.
pour into greased pan
Let it sit 20 min.
Bake on 350 for 30-40 min.
Hashbrown Casserole
1 large pkg. hashbrowns, thawed
1/2 c. onion*
2 c. cheese
1 container lite sour cream
1 1/2 c. roux (with butter, flour, milk, and salt)
1 c. crushed corn flakes
1/2 c. butter melted
grease pan. bake on 350 for 45 min.
at the end, add crushed corn flakes and pour 1/2 c. melted butter over top.
continue baking last 10-15 min.
Cornish Game Hen
I made one and it fed two people. This was fine- the kids actually didn't eat it this year. Next year, I should probably buy 2-3 game hens, as they are pretty small (almost 3/4 the size of a roast chicken).
Coat with butter and salt and pepper.
Roast at 375 for about 45 minutes.
Sticky buns~ my Mom's recipe!
Similar
Wednesday, December 16, 2015
Candy Cane Hot Cocoa
Recipe for Candy Cane Hot Cocoa:
3 candy canes, crushed
1 cup nonfat dry milk
1 cup sifted powdered sugar
1/4 cup Hershey's cocoa powder
1/4 cup chocolate chips, chopped
Mix and store in an airtight container.
Add 1/4 cup to 3/4 cup boiling water
Thursday, November 26, 2015
Thursday, November 12, 2015
The Best Lemonade
4 lemons
1 1/4 c. hot water
2/3 c. sugar
stir
add ice
+
stir
Yum!
alternatively:
8 lemons
2 1/2 c. hot water
1 1/3 c. sugar
stir
add ice
Wednesday, November 11, 2015
Cheesy Black Bean Soup
My kids love to eat soup. In fact, I think they could live on chicken noodle soup and crackers if I let them! I have worried so much about finding meals that they will gobble up, no question. Chicken noodle soup is definitely one of those things.
For many years, I have been making some variation of a chili or taco soup, with fritos and sour cream, or with tortilla chips, or sometimes cornbread or cornbread muffins.
Recently I have found a good hack for black bean soup, and it has become our new staple. It is so tasty and yummy!
Recipe for Cheesy Black Bean Soup
2 boxes black bean soup, from whole foods.
1 can stewed, crushed, or diced tomatoes
1 can pinto beans, drained
1/2 bag (about 3/4 c.) frozen corn kernels
1/2 finely diced green pepper
1/2 tsp. chili powder
Garlic salt, to taste
Fresh ground pepper, to taste
shredded mexican cheese
Throw everything (except cheese and corn) in the slow cooker on low. Add frozen corn kernels and green pepper in the last 30 min. of cooking.
Serve with cornbread muffins and lots of butter!
Top with shredded cheese!
Thursday, October 22, 2015
Spicy Bloody Mary + Garden Party
~3 small tomatoes (on the vine)
~2 stalks celery
~2 carrots
~1 slice of jalapeño, or 1/2-1 whole pepper, seeded
~1 small bunch parsley
~1 squeeze lemon
~1/2 cucumber
~tabasco, salt and pepper, and a dash of worcestershire sauce
Put all ingredients except the spices through your juicer.
If you've never had fresh tomato juice, you have to try this!
If you add more than a slice of jalapeño, and you don't like spicy food very much (at all), prepare for it to be undrinkable.
Garden Party
~5 c. spinach~1 apple
~1/4 c. parsley
~1 green pepper
~3 carrots
These drinks inspired by this article
Wednesday, September 30, 2015
DIY Pumpkin Spice Syrup with Molasses!
1 c. water
3/4 c. brown sugar
3 tbsp. pumpkin puree
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
(alternatively, a dash of cinnamon, allspice, ginger, and ground cloves)
1 tbsp. molasses
whisk together in small saucepan
bring to a boil
stir for 3-5 min. or until slightly thickened
remove from heat
to make a pumpkin spice latte:
1 shot espresso
1 shot PSL syrup
6 oz. (3/4 c.) steamed milk
stir to combine
Super, super delicious! ;-)
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