Wednesday, September 30, 2015

DIY Pumpkin Spice Syrup with Molasses!

1 c. water
3/4 c. brown sugar
3 tbsp. pumpkin puree
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
(alternatively, a dash of cinnamon, allspice, ginger, and ground cloves)
1 tbsp. molasses

whisk together in small saucepan
bring to a boil
stir for 3-5 min. or until slightly thickened
remove from heat

to make a pumpkin spice latte:
1 shot espresso
1 shot PSL syrup
6 oz. (3/4 c.) steamed milk
stir to combine

Super, super delicious! ;-)

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