Cranberry Sauce

How to make the best cranberry sauce:

Recipe is as follows...

The Best Lemonade

4 lemons
1 1/4 c. hot water
2/3 c. sugar
stir
add ice
+
stir

Yum!


alternatively:

8 lemons
2 1/2 c. hot water
1 1/3 c. sugar
stir
add ice

Cheesy Black Bean Soup

My kids love to eat soup. In fact, I think they could live on chicken noodle soup and crackers if I let them!  I have worried so much about finding meals that they will gobble up, no question. Chicken noodle soup is definitely one of those things.

For many years, I have been making some variation of a chili or taco soup, with fritos and sour cream, or with tortilla chips, or sometimes cornbread or cornbread muffins.

Recently I have found a good hack for black bean soup, and it has become our new staple.  It is so tasty and yummy!

Recipe for Cheesy Black Bean Soup

2 boxes black bean soup, from whole foods.
1 can stewed, crushed, or diced tomatoes
1 can pinto beans, drained
1/2 bag (about 3/4 c.) frozen corn kernels
1/2 finely diced green pepper
1/2 tsp. chili powder
Garlic salt, to taste
Fresh ground pepper, to taste
shredded mexican cheese

Throw everything (except cheese and corn) in the slow cooker on low.  Add frozen corn kernels and green pepper in the last 30 min. of cooking.

Serve with cornbread muffins and lots of butter!
Top with shredded cheese!

Spicy Bloody Mary + Garden Party

~3 small tomatoes (on the vine)
~2 stalks celery
~2 carrots
~1 slice of jalapeño, or 1/2-1 whole pepper, seeded
~1 small bunch parsley
~1 squeeze lemon
~1/2 cucumber
~tabasco, salt and pepper, and a dash of worcestershire sauce

Put all ingredients except the spices through your juicer.

If you've never had fresh tomato juice, you have to try this!

If you add more than a slice of jalapeño, and you don't like spicy food very much (at all), prepare for it to be undrinkable.

Garden Party

 ~5 c. spinach
~1 apple
~1/4 c. parsley
~1 green pepper
~3 carrots

These drinks inspired by this article

DIY Pumpkin Spice Syrup with Molasses!

1 c. water

3/4 c. brown sugar

3 tbsp. pumpkin puree

1/2 tsp. cinnamon

1/2 tsp. pumpkin pie spice

(alternatively, a dash of cinnamon, allspice, ginger, and ground cloves)

1 tbsp. molasses

whisk together in small saucepan

bring to a boil

stir for 3-5 min. or until slightly thickened

remove from heat

to make a pumpkin spice latte:

1 shot espresso

1 shot PSL syrup

6 oz. (3/4 c.) steamed milk

stir to combine

Super, super delicious! ;-)

Homemade Margaritas + Orange Margarita option

Homemade Margaritas:

add salt to rim of glass, if desired

4.5 oz.  Tampico limonada (sweet Mexican Lemon-Limeade)

1 oz. tequila (2 oz for a more boozy margarita)

Add whole or crushed ice, stir

Homemade Orange Margaritas:

add salt to rim, if desired

3 oz. fresh orange juice

1 oz. margarita mix or limonata

3/4 c. crushed ice

1 oz. tequila

add all to blender, serve frozen

Avocado Salad Wrap

Can I food-blog about something I didn't make myself?

This avocado salad wrap from Publix was SO GOOD I couldn't not photograph and share all over the 'gram. I'm in love. It was so tasty, especially with the sweet chili sauce it came with.