Thursday, November 16, 2017

Two Fall Delights

I love fall! The ingredients and food that is in season is one of my favorites of all the year! So fun :)
The great thing about these recipes is they are low-carb; the second one qualifies if you are doing a paleo or low-carb/no carb diet!
This might seem like a lot of ingredients, but you can buy one package of sausage for ...!both! And a little goes a long way. My kids will not for sure eat these, so if you have kids I recommend quesadillas on some corn tortillas or having some macaroni and cheese on hand.

Stuffed Green Peppers

green peppers
brown rice
italian sausage
cheddar cheese
garlic powder
salt and pepper
curry powder
dried onion flakes

Wash green peppers and cut off tops
Remove seed and place in small baking dish
Cook rice
Cook sausage- add other ingredients to rice and mix
Put rice filling into green peppers, pressing as you go until they are overfull

Bake on 375 for 25 min.
Add cheese and broil until cheese is brown and bubbly

Stuffed Acorn Squash

carmelized onions
crumbled sausage
sliced carrots
parmesan cheese
sliced almonds
coconut oil
herbs (rosemary or thyme)

Bake on 400 for 35 min.
Cook sausage
cook onion in coconut oil for 20-25 min, stirring every 5 minutes until well-browned!
add other ingredients to filling
Add filling and top with parmesan cheese
broil in the oven 3 min or until cheese is browned 

No comments:

Post a Comment