We love fish in our house, and being Catholic, I'm always searching for good recipes that fall under the category "Soups, Meatless, Vegetarian, or Fish" for Fish Fridays!!;-)
Here is a recipe for one of our favorites, tuna salad sandwich.
-hot dog bun, cut in half
-3/4 can tuna fish, drained (1 can can easily make 2 sandwiches*)
-2 celery sticks
-thyme or italian seasoning
-dried or fresh minced onion (optional)
-3 diced bread and butter pickles (optional)
-salt (if needed) and pepper (optional)
Combine tuna, diced celery, enough mayonnaise to cover ingredients, onion, and diced pickles in a small bowl. Stir together until well-combined. Top with your thyme and italian seasoning.
Spoon/spread onto hot dog bun, and enjoy!
For the "High Stakes Tuna Sandwich,"
turn it into a tuna melt. Add grated cheese and still under a broiler set to High for 3 min.
*I like to add more celery if I'm making 2 sandwiches
If you're serving yourself, but want leftovers, make enough for 2