Wednesday, January 18, 2017

Tuna Sandwich Thyme

We love fish in our house, and being Catholic, I'm always searching for good recipes that fall under the category "Soups, Meatless, Vegetarian, or Fish" for Fish Fridays!!;-)

Here is a recipe for one of our favorites, tuna salad sandwich. 

-hot dog bun, cut in half
-3/4 can tuna fish, drained (1 can can easily make 2 sandwiches*)
-2 celery sticks
-thyme or italian seasoning
-dried or fresh minced onion (optional)
-3 diced bread and butter pickles (optional)
-salt (if needed) and pepper (optional)

Combine tuna, diced celery, enough mayonnaise to cover ingredients, onion, and diced pickles in a small bowl.  Stir together until well-combined. Top with your thyme and italian seasoning.

Spoon/spread onto hot dog bun, and enjoy!

For the "High Stakes Tuna Sandwich,"
turn it into a tuna melt. Add grated cheese and still under a broiler set to High for 3 min.

*I like to add more celery if I'm making 2 sandwiches
If you're serving yourself, but want leftovers, make enough for 2

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