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Tuesday, March 8, 2016

Banana Bread


2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 beaten eggs
1 1/2 c. smashed bananas
1 c. sugar
1/2 c. oil or butter (melted)


(recipe adapted from Better Homes and Gardens;)

1. Grease two loaf pans. Combine dry ingredients.
2. Combine eggs, bananas, sugar, and oil.
3. Add wet to dry.
4. Stir until just combined. Lumpy is ok.
5. Bake in a 350 degree oven for 45-55 min.

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