Sunday, February 15, 2015
Pork Roast with Raisins and Pine Nuts
Dale seasoning sauce
Pork tenderloin (about 2lb)
Roasted Garlic (from a jar)
~Place Pork tenderloin in a shallow pan.
~Pour about 2/3 c. Dale's seasoning sauce all over Pork tenderloin.
~Add about 2-3 c. of water to the bottom of the pan.
~Top Pork roast with 1 tsp. roasted garlic, salt, pepper, and pine nuts.
~Add sliced carrots to the Broth
~Add raisins in the last 15 minutes
Bake uncovered for 1 hour on 425°
Ours' turned out perfectly! The carrots were perfectly soft and flavorful, and the roast was very flavorful.
Serve with loaded mashed potatoes, and a side salad with pear, raisins, pine nuts, and creamy balsamic vinaigrette.