Thursday, September 26, 2013

Balsamic-Cherry Braised Pork

This was sooo good!

1 lb sour cherries in light syrup
1 tbsp. ground ginger
2 tbsp. balsamic vinegar
2 crushed garlic cloves
dash of brown sugar
4 lb pork tenderloin
2 tsp. salt or soy sauce
ground or cracked pepper

1. Combine ALL ingredients EXCEPT cherries in light syrup.

2. Cook on High in a slow cooker for 3 1/2 hours.

3. Add cherries at the end, turn to low, cook 30 more minutes.

This was VERY tender and delicious!

Serve with polenta, or rice.  Sides: we had peas.

Adapted from a recipe I tore out of Ladies Home Journal.

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